GB 10145-1988

Abolished

Hygienic standard of ripe fish ball (semi-product)

熟制鱼丸(半成品)卫生标准

Standard Type

ICS

67.120.30

CCS

C53

Status

Abolished

Issue Date

1988-11-28

Implementation

1989-07-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the hygienic requirements for ripe fish ball semi-products, including limits on contaminants, additives, and microbiological indicators. It is applied in the production, storage, and quality inspection of pre-cooked fish balls intended for further processing or direct consumption in the Chinese food industry. The standard ensures these semi-products meet safety criteria before entering the market or being used as ingredients in other dishes.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.